Workers the world over are asked to sacrifice both fair wages and comfort for the love of the job. But that love is a scam to exploit the worker, explains Sarah Jaffe in Work Won't Love You Back.

This course shows us how we can use workflows, rolling to-do lists, and time blocking to manage our time and be more productive.

This course offers practical ways of using personal resources, professional credentials, and experience to achieve the best possible success and contentment as a temporary employee.

Former Amazon leaders Colin Bryar and Bill Carr provide an insider's look at the innovative practices that have driven Amazon's remarkable success.

In this riveting plea for work-life balance, entrepreneur Grace Beverley directs us away from a toxic work culture and leads us towards a fulfilling, more productive way of life.

This results-based book offers a breakthrough model of practical advice for career reinvention that challenges traditional ideas around how we can change our lives.

American workers from all walks of life talk about what they do, how they feel about their jobs, and what motivates them to keep coming to work every day.

This course explores how to deal with difficult co-workers, teaching you to build your self-confidence so that your productivity isn't affected by those seeking to intimidate you.

Biodynamics is a holistic and regenerative approach to agriculture that emphasizes the interconnectedness of plants, animals, soil, and environment, aiming to enhance the vitality of the entire system and produce nutrient-rich food for human health.

In this course, customer service extraordinaire Jeff Toister teaches you the best methods for dealing with angry customers, growing from the experience, and improving your future service.

This MIT music course explores the rhythms that underpin genres from around the world, showcasing the unique differences and surprising commonalities between various cultures' approaches to songwriting.

From Bacchus to happy hour, wine has a rich and ever-evolving history. The online course World of Wine: From Grape to Glass presented by The University of Adelaide provides a broad survey of wine production and its evaluation.

This collection of essays from American poet Aimee Nezhukumatathil combines personal experiences with reflections on the natural world.

Dmitri Alperovitch and Garrett M. Graff examine how the U.S. is engaged in a new Cold War with China, what can be done to ensure America's victory, and why this challenge will dominate the rest of the 21st century.

World Travel: An Irreverent Guide is a collection of memories, essays, and practical tidbits about navigating some of Anthony Bourdain's favorite destinations.

Artist and writer Sofi Thanhauser takes us through the history of the textile industry and garment manufacturing, from handwoven linen to mass-produced fast fashion.

Life coach, podcaster, and bestselling author Bruce Van Horn breaks down what worry is, and offers insights and practical advice about how to overcome it and start living the life you deserve.

Entrepreneur and author Jamie Kern Lima explores the transformative power of cultivating self-worth.

Ashley Anne encourages those who grew up with narcissistic parents to find their voice, build boundaries, redefine their self-worth, and take back power in their lives.

If you love writing but struggle to finish your work, this course provides practical insights to free yourself from procrastination, and keep your creativity flowing until the project's done.

This course teaches storytelling techniques to create marketing copy that engages and compels readers from the get-go.