This course from online business and marketing expert Tracey Wallace is a step-by-step guide to launching a profitable online store — all from your computer.

Waiting for confidence is the stealer of your dreams — if you wait until you feel confident at something to do it, you'll likely never get started. This hack will help you stop procrastinating and start doing the things you want to in life, even when you feel afraid to.

Helena Lee's anthology of essays from British Asian writers explores cultural identity, race issues, and personal histories to highlight the lived experience of this community.

Rossana Aloi shares tips to equip beginner to intermediate-level cake decorators with the skills and recipes they need to create stunning, show-stopping cakes.

Learn the simple principles of making safe, healthy, and delicious fermented vegetables and fruits.

Bestselling author Dr. Mark Hyman turns popular wisdom on its head by explaining the importance of eating fats in weight loss and good health.

Bren Smith, fisherman turned restorative ocean farmer, shares his vision to save the world through growing sea crops.

Diana Karenina explains why eating a more plant-based diet is simpler and easier than it seems.

Eat Sleep Work Repeat identifies why so many workplaces are unnecessarily stressful, how this stress makes employees unhappy and businesses less profitable, and what we all need to do to fix this growing problem.

Help your body better fight off infection with Eat to Beat Disease and identify how food affects your immune system and what to put into your body in order to increase your resilience against illness.

Eat to Live looks to help you lose weight, feel better, and live longer by identifying the flaws in what we think is true about nutrition.

Dietitian Mascha Davis explains how to get your vitamins and minerals from food instead of supplements.

Eating Animals reveals the true impact of the modern-day meat industry and details the environmental, health-related, and ethical consequences of eating meat.

Dan Saladino explains how modern food systems have created a vicious cycle of more people needing more food and how the scale of farming is destroying biodiversity.

Eating a whole-food, plant-based diet can be really enjoyable. Eating Whole is chock full of information to get you started with over 70 easy and healthy weight-loss-friendly, whole-food, plant-based recipes and a 28-day meal plan.

This course from the University of Leeds analyzes arguments for conservationism, as well as exploring potential methods and the repercussions of our failure to live sustainably.

Revered economist Thomas Sowell addresses, in a highly relatable style, many of the unhelpful assumptions that underpin current thinking about U.S. society and economics.

Maximilian Hess, a political risk analyst focused on Eurasia, examines the economic conflict between Russia and the West that underpins the war in Ukraine, how this escalated long before Russia's invasion, and who is winning the economic war.

First published in 1946 and updated in 1979, this classic introductory economic text defends the principle of free markets against government economic intervention.

This February 2022 episode of The Pomp Podcast explores the emerging world of NFTs, examining what they are, how people get involved with them, and how they're changing the world.

In this December 2021 episode of We Can Do Hard Things, Glennon Doyle discusses the pain of the human experience and how hope can be found in the present.