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How to Make Gelato Summary

Marie Asselin

How to Make Gelato

by Marie Asselin

How to Make Gelato

Marie Asselin

5 min
3 key insights
Visual, audio & text

Take your desserts to the next level with delicious, authentic Italian gelato. Learn how it differs from ice cream, how to make it, and how to give it the best flavor.

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How to Make Gelato

by Marie Asselin

How to Make Gelato

Marie Asselin

Overview

If you've ever been to Italy or hoped to go, you've probably heard of gelato, especially since it was popularized by Elizabeth Gilbert's bestseller Eat, Pray, Love. It's a delicious dessert that can upscale any meal and impress the most difficult guests.

How to Make Gelato is a Skillshare class taught by award-winning cookbook writer Marie Asselin. Asselin is a recipe developer and food stylist. She's the author behind Simply Citrus, French Appetizers, and the ten-year-old food blog Food Nouveau.

In this class, Asselin explains how gelato differs from ice cream, in spite of their few similarities. She also gives tips on making gelato and teaches step-by-step how to make both a basic gelato base as well as a vegan alternative, before adding various flavors.

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"Everyone who tastes gelato seems to be possessed by the memory of its taste, its creaminess and intense flavor."

Marie Asselin

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How to Make Gelato

Marie Asselin

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