Understanding fake meat
From lab-grown meat to plant-based burgers, alternatives to traditional meat are transforming what we eat and how we think about food. This Collection explores the science behind fake meat, its environmental and ethical impact, and the innovations driving this growing industry. Discover how technology, taste, and sustainability are reshaping the future of food.
Eating Our Way To Extinction
Ludo Brockway, Otto Brockway
The Fight Over Fake Meat
Today, Explained, Kenny Torrella
Main Street Vegan
Victoria Moran, Adair Moran
Plant-Based Meat Alternatives
Shanequa Boyd
Sex Robots and Vegan Meat
Jenny Kleeman
The Meat Paradox
Rob Percival
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