Podcast Hack
The Fight Over Fake MeatBy Today, Explained, Kenny Torrella

In a Nutshell

In this March 2024 episode of the Today, Explained podcast, guest host David Pierce learns about lab-grown meat from his Vox colleague Kenny Torrella.

Favorite Quote

Around 90% of Amazon deforestation is the result of livestock production. It's the number one user of … freshwater worldwide. Plus, it's more greenhouse gas emissions than the whole of the transport sector: planes, trains and automobiles.

Financial Times

Introduction

Cell-cultivated meat might taste just like chicken, but are people likely to make the sustainable switch from farm-reared animals to their lab-grown alternatives?

Today, Explained is Vox's daily news podcast, which focuses on trending issues and global events.

In this March 2024 episode, guest host and journalist David Pierce meets Vox reporter Kenny Torrella to discuss 'fake meat,' from how it is grown to why it causes a political stir.

Here are the 3 key insights from this Hack

1.
There are many objections to cell-cultivated meat
2.
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3.
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