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COURSE HACKThe Science of Beer Summary
Sander Breevaart
The Science of Beer
by Sander Breevaart
The Science of Beer
Sander Breevaart
5 min
3 key insights
Visual, audio & textThe Science of Beer takes you on an informative journey through the history of beer, its base ingredients, and its diverse array of styles.
The Science of Beer
by Sander Breevaart
The Science of Beer
Sander Breevaart
Overview
Beer is a globalized product with an incredibly long history containing thousands of different flavors and colors. It has remained remarkably similar since its inception, yet its varieties have never stopped expanding.
Beer is currently experiencing a heyday in many countries as craft beers and microbreweries increase in numbers. Although it's important to drink beer in moderation, thousands of years ago, it was actually safer than water.
In this online course, Sander Brevaart, Florence Scherer, and Nico van der Veen, students at Wageningen University in The Netherlands, take turns to offer up the research they've done on beer's past, present, and future.
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Favorite Quote
"My people must drink beer. His Majesty was brought up on beer, and so were his officers. Many battles have been fought and won by soldiers nourished on beer."
– Frederick the Great, King of Prussia
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The Science of Beer
Sander Breevaart
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