In this course, renowned head chef Marco Pierre White applies the knowledge he gained working in Michelin-star restaurants to vegetarian cooking.

Until recently, vegetarian cooking was sidelined in fine dining, seen as a mere accompaniment to the meat or fish main event. But all of that is changing.

Marco Pierre White is a historic name in the celebrity chef scene. He was the first British chef to be awarded three Michelin stars and has trained the likes of Gordon Ramsay and Heston Blumenthal.

Following the success of his first BBC Maestro course, Delicious Food Cooked Simply, White takes us in a meat-free direction for Delicious Vegetarian Cooking.

White shows us how to refocus a dish around vegetables and imparts the combinations, techniques, and attitudes that are a recipe for success, with or without meat.