Up HackYour Full FreezerBy Kate Hall
In a Nutshell
Food waste is costing households a small fortune every year, and it is damaging our planet. By learning how to freeze individual foods at home, we can save money and be a little bit greener.
Favorite Quote
Think of your freezer as a pause button. You don't need to cook something to 'use up' those ingredients that are heading towards the bin. You can simply freeze the individual ingredients as and when. They're then there, ready to cook with when you need them.
Kate Hall, The Full Freezer
Introduction
Most people know that they can cook a meal and freeze it, or buy frozen ingredients from a shop.
Very few realise that they can also freeze individual fresh ingredients at home to avoid them going into the bin.
In reality, you can freeze almost all foods at home yourself, as long as your freezer has a 4-star rating, meaning it can go colder than -18°C.
In this course, Kate Hall teaches us how best to use our freezers to save time, money, and energy.
Freezing individual ingredients is a quick and easy way to stop foods from going to waste, and enables us to build up a stash of food ready to be cooked when we have the time and inclination.
Here are the 3 key insights from this Hack
- 1.Assess what you're wasting
- 2.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc volutpat, leo ut.
- 3.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc volutpat, leo ut.
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