Course Hack
Think like a ChefBy Kenny Monroe

In a Nutshell

Think Like a Chef is a handy guide to help you cook like a professional in the comfort of your own home.

Favorite Quote

We believe that cooking is really just a collection of patterns. Our objective here is to teach you those patterns so that you can feel comfortable applying this to a whole different range of products.

Christian Perkins

Introduction

Creating healthy and delicious meals isn't just about gathering the best quality ingredients and strictly following recipes.

Being a true chef is about understanding the relationships between different ingredients and how to use them to make a memorable meal.

Kenny Monroe and Christian Perkins, the chefs at North Brooklyn Farms, have developed this course to share their expertise.

Perkins, who is also a butcher, demonstrates how the right kitchen tools make all the difference, while Monroe, also a farmer, shares his tips on sourcing ingredients at the farmer's market.

Through the combined experience of these urban culinary experts, Think Like a Chef equips you with the skills to make quality meals on your own.

Here are the 3 key insights from this Hack

  1. 1.
    It’s better to shop at a farmer’s market
  2. 2.
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  3. 3.
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