In the seventh episode of the 2016 documentary series The Story of… Food, prominent historians, horticultural experts, and the world's top chefs explore the history and deep cultural impacts of spices.

Today, black pepper, turmeric, and cinnamon can be found in most supermarkets and kitchen cupboards, but centuries ago, getting hold of these spices meant dangerous voyages, expensive trade agreements, and even wars.

Created by Australian filmmaker Ian Cross, The Story of… Food is a 2016 documentary series about the world's most popular and influential foods and beverages.

In this episode, host Judith Cubas Jones talks to experts and food enthusiasts from around the world about the history and cultural significance of spices.