Podcast HackThe Food ConnectionBy TED Radio Hour, Alexis Nikole Nelson, Sean Sherman, Jasmine Crowe, Amanda Little
In a Nutshell
In this September 2021 episode of the TED Radio Hour, host Manoush Zomorodi talks to guests about the future of food, how we can mitigate food waste, and the concerning levels of food poverty today.
Favorite Quote
We have a growing global population … We also have decreasing arable land. We have increasingly brittle and antiquated food supply chains. And all of this is combined with these increasing climate pressures. And there has to be a new approach.
Amanda Little, journalist
Introduction
Around the world, people are grappling with the question of how we will feed our growing population in an uncertain future.
On this September 2021 episode of TED Radio Hour, host Manoush Zomorodi interviews chefs, foragers, and scientists about their ideas for the future of food.
With her guests, Zomorodi delves into conflicting ideas on creating a sustainable way to keep everyone fed, watered, and healthy in the face of diminishing resources and an increasing population.
The episode explores our philosophical, moral, and historical associations with food, asking whether it's time to go back to basics or look to technology to save us.
Here are the 3 key insights from this Hack
- 1.Food insecurity and food waste are two sides of the same coin
- 2.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc volutpat, leo ut.
- 3.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc volutpat, leo ut.
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