In The Classics Veganized, vegan chef Doug McNish provides veganized versions of classic comfort food recipes.

Lots of people think that eating vegan is just plates of vegetables and salads, but you can create veganized versions of classic comfort food recipes, ranging from lasagna, mac and cheese, and meat-free burgers to cakes, cookies, and pies.

I'm Doug McNish, an internationally award-winning executive chef and restaurant consultant on a mission to make veganism more accessible to the public on an international scale.

Plant-based cooking doesn't have to be complicated or require a lot of time and effort. In my book, The Classics Veganized, I've shared comforting vegan recipes that are all easy to make, relying on simple ingredients and minimal preparation time.

From salads and soups to burgers and burritos, there are plenty of delicious plant-based meals that you can whip up in no time.

The book also provides tips on making the most of plant-based ingredients and advice on stocking the pantry with vegan-friendly staples.