This course from the University of Exeter gives an informed insight into the world of sustainable food production, its importance in global food security, and the necessary steps to establish it worldwide.

The way we currently produce food on a large scale is leaving us with nutrient-poor produce, pollution, and decreasing biodiversity.

Establishing a sustainable food supply involves facing challenges due to geography, environmental conditions, and socio-economic factors.

This multidisciplinary course from the University of Exeter examines the intricacies of modern food production.

Taught by ecologist Dan Bebber, botanist Bethan Stagg, and cognitive neuroscientist Natalia Lawrence, the course explores how we can supply the growing world population with enough nutritious food in the face of climate change.