Book Hack
SkeweredBy Marcus Bawdon

In a Nutshell

Skewered: Recipes For Fire Food on Sticks from Around the World by Marcus Bawdon is a comprehensive guide to creating delicious meals using skewers, with over 60 recipes from countries worldwide.

Favorite Quote

Is there some residual primeval instinct in all of us that loves sitting around a fire with a chunk of meat hanging from a pointed stick? I like to think so…

Marcus Bawdon

Introduction

Skewered by Marcus Bawdon is a comprehensive guide to creating delicious meals using skewers.

Cooking on skewers is a great way to add tasty new grilled food to your menu.

The book will take you on a taste journey with recipes from around the world, including North America, Europe, Asia, Australia, and the Middle East.

The recipes are easy to follow and include a variety of ingredients and cooking techniques.

Marcus has been running UK BBQ School for six years, teaching many thousands to enjoy cooking outdoors more.

Here are the 3 key insights from this Hack

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Skewer basics
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