Discover more about Lebanese cuisine — the jewel of all Middle Eastern cuisines.

Have you ever wondered about the origins and future of Lebanese cuisine?

I am Lina Saad, and welcome to my world of food. My cooking is a colourful journey into The Land of White, or Lebanon.

I have written a number of Lebanese cookbooks and recipes that have gained international recognition at the Gourmand Awards and Noble House.

My latest cookbook, Lebanon's Heritage, contains more than 130 recipes designed to preserve the authenticity of Lebanon's unique cuisine.

In this Hack, I will walk you through some of the history of Lebanese cuisine and discuss some important Lebanese culinary practices.