Romain Avril, a French Michelin Star trained Chef living in North America, is here to inspire you in the kitchen.

Cooking can be intimidating. I'm here to make it as approachable as possible.

French cuisine is what I was born into, a culture that surrounded me for most of my youth.

When I became an adult, I moved to London and was first introduced to new cultures, starting with Asian influences, which would become the epicentre of my craft: a modern French-Asian cuisine with a touch of molecular techniques.

In this Hack, I'll talk through some of the basics of cooking like a pro.