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Podcast Hack
BarcelonaBy Where to Go, James Atkinson, Lucy Richards

In a Nutshell

In this July 2021 episode of the Where to Go podcast, hosts James Atkinson and Lucy Richards check in with Barcelona-based food photographer and blogger Maria Astrand about the city's vibrant culinary scene.

Favorite Quote

You both have this new and cool and interesting, and then you have authentic and you feel like you go back in time.

Maria Astrand


Barcelona is one of Europe's great melting pots.

An ancient Mediterranean port city, Spain's sun-drenched coastal enclave is still a hub of travel, trade, and multicultural influences, especially in its food scene.

From traditional absinthe and tapas bars to Asian-Caribbean fusion restaurants, Barcelona draws foodies from around the world, including Finnish expat food photographer Maria Astrand, co-founder of the blog Barcelona Food Experience.

In this July 2021 episode of the DK Eyewitness Where to Go podcast, Astrand shares her favorite restaurants, hidden gems, and why Barcelona captured her heart after one short trip.

Co-host James Atkinson is brand manager at guidebook company DK Eyewitness, and co-host Lucy Richards is senior editor; both love Barcelona.

Here are the 3 key insights from this Hack

  1. 1.
    Barcelona cuisine is influenced by global food cultures
  2. 2.
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  3. 3.
    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc volutpat, leo ut.
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